Seal your jar tightly for the best yeast production.Chlorine in tap water can interfere with bacterial and yeast production, so choose filtered water or spring water. Irradiation is disallowed in organic production, so organic ginger works best. Conventionally grown ginger is often irradiated, which may impact its ability to form a thriving bug (2). You can substitute both fresh turmeric and fresh galangal in place of the ginger, for variety. Avoid non-caloric sweeteners like stevia. ![]() Sugar is the most common choice, but you can also use honey, maple syrup, palm sugar, or any other caloric sweetener. The yeast and bacteria that make your bug bubble need sugar to help them grow.
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